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Concentrated paste TORRINI are applicable to ice-creams and to various kind of creams to obtain proper taste, color and aroma. Fruit paste are produced on base of natural component ( fresh fruits of concentrates ). Unfruit paste i.e. zabayone, malaga and tiramisu they include alcohol. The products can be blended wiith ice-creams as well as with fat creams. Suggested application: - ice-creams 3-5% - creams 5-10% - fatty creams 10-15% Expiry date is 12 months from produce date.[...]